Vacuum Sealer™ | Now with 50 Free Vacuum Bags!

Prevent food waste by vacuum packing!

Preventing food waste is important for a sustainable and future-proof lifestyle and is cost-effective . The purpose of the Vacuum Sealer™ is to remove the air from the bag in order to extend the shelf life of the product. This keeps your food fresh three times longer ! Vacuum packaging helps to save space and costs because less food will spoil and/or be thrown away!

✔ Shelf life
Removing air from packaging extends the shelf life of food and other products. This is because air can accelerate the growth of microorganisms and the process of oxidation, which can lead to spoilage or discoloration of the product.

✔ Space saving
Because vacuum-packed products are more compact than non-vacuum-packed products, they take up less space. This can be useful for storing products or transporting them.

✔ Cost savings
Vacuum-packed products have a longer shelf life, which can lead to cost savings as fewer products are thrown away due to spoilage.

✔ Maintain freshness
By removing the air from the packaging, the product stays fresh and tasty for longer. This is especially useful for food products that spoil quickly, such as meat or fish.

✔ Storage convenience
Vacuum-packed products are easier to store and transport, because they are more compact and less likely to get damaged. They are also easier to organize in the refrigerator or freezer.